Type
Physiological
Leaf Condition
Marginal Necrosis, Interveinal Necrosis, Stunted
Leaf Color
Yellow, Patchy Yellow And Brown Areas, Marginal Chlorosis, Interveinal Chlorosis
Leaf Location
Entire, Young
Plant Size
Stunted
Field Distribution
Random, Edges
Prior Environmental
Wind
Season
Early Vegetative, Mid To Late Vegetative
Cropping System
Soybean Followed By Soybean, Conventional Till, Reduced Till

Symptoms

Glyphosate (herbicide [HG] 9) inhibits the production of aromatic amino acids, precursors to essential plant enzymes and structures. Glyphosate is a non-selective herbicide that is applied postemergence and has no residual soil activity. Glyphosate is phloem-mobile in plants, resulting in injury being seen on new growth.

Injury symptomology includes chlorosis and necrosis. Glyphosate is phloem mobile which results in injury occurring a new growth. The development of glyphosate injury on soybeans will be a slow process. Early injury symptomology can be mistaken for nutrient deficiency. Injury will not be present on glyphosate-resistant soybean varieties (e.g. Roundup Ready), but will be evident on conventional and select glufosinate-resistant (e.g. Liberty Link) soybean varieties.

Glyphosate injury

Figure 1. Glyphosate applied to glyphosate-tolerant (i.e. Roundup Read) (Right) and glufosinate-tolerant (e.g.) Liberty Link) (Left). Glyphosate-tolerant soybeans were survived, while glufosinate-tolerant soybeans were killed.

None

Management

Since glyphosate has no residual soil activity, non-glyphosate-tolerant soybeans cannot be injured via carry over. Injury will not be present on emerging soybean plants. Physical drift can be avoided by spraying when the average wind speed is less than 10 miles an hour and mid-day or –afternoon to avoid a temperature inversion.

Author:

Extension Weed Specialist and Associate Professor
Crop & Soil Sciences
Graduate Research Assistant
Crop and Soil Sciences
 This NC State FactSheet can be viewed and printed at https://content.ces.ncsu.edu/glyphosate-injury-on-soybeans?x=21373.
NC State Extension