Drought
- Type
- Physiological
- Leaf Condition
- Tip burn, Distorted, Marginal necrosis, Complete necrosis
- Leaf Location
- Entire leaf, Young, Mature
- Fruit Size
- Small
- Fruit Texture
- Hard
- Roots
- Stunted
- Petioles Condition
- Collapse
- Plant Size
- Stunted
- Flower Condition
- Distorted, Necrotic
- Field Distribution
- Uniform, High areas, Localized
- Prior Environmental
- Dry, High temperature
- Season
- Post transplant, Harvest, Post harvest
Problem
Abiotic disorder - drought Injury
Symptoms
During plant establishment plants may wilt followed by death. Established plants will wilt during the afternoon when water demand is not met. Older leaves may die prematurely. Sunscald, small fruit and poor pollination may be observed.
Similar Problems
Anthracnose crown rot, Phythophora root rot, Fusarium and Verticillium wilt are a few pathogens that cause plant wilt.
Additional Information
Nutrient disorders such as calcium deficiency may result with insufficient moisture.
Diagnostic Tips
Check soil moisture. You should be able compress the soil in your hand to form a round ball that will not fall apart if soil moisture is adequate.
Check irrigation system for proper function and design. Check ends of trickle tape for adequate pressure.
Corrective Measures
Apply irrigation as soon as possible. Irrigate prior to warm dry windy days. When designing irrigation system have feeder lines connected at the highest point to the trickle tape to minimize pressure drop. Insure pressure is correct for the tape used by installing pressure gauges at the end of the feeder line.
Management
Provide adequate moisture throughout season. Monitor soil moisture closely during plant establishment and periods of rapid plant growth and fruit development. More water must be provided during periods of low humidity with high winds and elevated temperatures.
Useful Resources
North Carolina Agricultural Chemicals Manual
Southern Region Small Fruit Consortium
NCCE Strawberry Growers portal
Funding Sources
Funding was provided in part by the National Sustainable Agriculture Program: Sustainable Strawberry Initiative and the following sources.